Warm Brussels Sprouts Salad

I have never liked Brussels Sprouts, but now I can eat them almost every day.  Bought a few bags at the markets on Saturday and made this yummy warm salad for lunch.

Wash and halve about 1/2 kilo of brussels sprouts.  toss in balsamic vinegar, smoked paprika and onion powder.  Place in baking dish in oven for approx 15 mins.

Toss together thinly sliced apple, fennel, cranberries and tomato with a spinach and rocket mix.

To make dressing - mix Tahini, Maple Syrup, mustard and apple cider vinegar with a little hot water and pour over the salad.  Pepper to taste.